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The
restaurant provides the dinner, served in the House
dining room at 8.00 pm. Guests eat dinner altogether at
one main table, a way
in which to socialise and divide their experiences in this
typical farm holiday style. There
is a fixed menu and it's the same for everyone
and it includes a starter, first course, second course with
vegetables, pudding and coffee. Wine and water are included.
The restaurant offers simple and good traditional
Tuscany dishes. The products used come mainly from the
farm, of which, chickens, rabbits, guinea-fowl and wild duck
and all the seasons vegetables are produced and grown in a
biological way.
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